New research shows that many Americans are misled by ‘low fat’ food labels thinking it also means the items contain lower levels of sugar. According to researchers in Germany, this mismatch between what consumers believe “low fat” labels signify and what they actually indicate means the labe…
Dentists revealed certain foods and drinks that can cause tooth fractures and create a breeding ground for cavities.
Pani puri is a beloved Indian street food delicacy that is enjoyed throughout the country.
The San Francisco-based Anchor Brewing Co. announced Wednesday it’s ceasing operations and liquidating the beloved business “following a combination of challenging economic factors and declining sales since 2016.”
Boxed cake mixes are a practical, easy, and quick solution for those who don’t like or haven't the time for baking.
Energy drinks are often turned to in times of tired desperation and can be the quick boost you need to set your day right. And as most of us know, they can be very unhealthy for you. But just how harmful are energy drinks?
Burger King is causing a stir in Thailand with its new offering: a burger with no meat and a jaw-dropping amount of cheese.
This week's recipe roundup turns cheaper cuts of meat into picnic-ready, summer meals.
This week's recipe roundup features main dishes, desserts and drinks that are great for a July 4 picnic or any summer table.
Home Grounds looked at performance rankings from the 2023 U.S. Coffee Championships and spotlighted the top 18 roasters across America.
U.S. regulators recently approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and eventually, supermarket shelves. Here's a look at one AP reporter's taste test.
Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer. It speaks of picnics and potlucks, it’s easy to make in a big batch, and people go nuts for it.
Herbes de Provence, a one-stroke flavor booster that evokes Mediterranean summer, is used to great effect with bone-in chicken breast in this simple skillet dinner from our book “Tuesday Nights Mediterranean.”